Each program study committed to producing graduates with capacity and competency that fits it study background and comply with the demanded workforce. The following lists is the expected competencies of graduates of each study program:


  • Land Resource Management

    Management of land science and technology which includes characterization, classification, inventory, processes that occur, planning, utilization and management of land and land in a sustainable manner.

  • Agronomy and Horticulture

    Have the expertise of the science and technology of the production of vegetable resources and sustainable management of plant environments.

  • Plant Protection

    Mastery of agricultural entomology, phytopathology, rodentology, plant protection technology and science to support sustainable agriculture.

  • Landscape Architecture

    Mastery of the planning, design, development and management of landscapes in creating landscape architectural works.


  • Veterinary Medicine

    Bachelor of Veterinary Medicine and Veterinarians are skilled and have entrepreneurial spirit and competence both at regional and international levels.


  • Technology and Management of Aquaculture

    Mastery of science, technology and management of aquaculture (freshwater, brackish water, and sea) including fish, aquatic plants and other aquatic organisms (aquatic biota) that are environmentally sound and sustainable.

  • Management of Aquatic Resources

    Mastery of knowledge in the management of aquatic resources (freshwater, brackish water and sea) related to sustainability, conservation of aquatic ecosystems and sustainable fisheries.

  • Aquatic Products Technology

    Mastery of the science and technology of aquatic biological resources to produce primary or processed products from marine, fresh and brackish waters.

  • Fishing Management and Technology

    Mastery of environmentally friendly and sustainable capture fisheries science and technology, which includes fishing gear, technology for exploitation of fishery resources, fishing vessels and fisheries, capture fisheries policies, capture fisheries management and fisheries port management.

  • Marine Science and Technology

    Mastery of marine science and technology to understand the character, phenomena, and processes of physics, chemistry, biology and marine geology by utilizing remote sensing and marine acoustics for exploration of resources and the marine environment.


  • Animal Production and Technology

    Mastery of knowledge and ability to apply, develop, and create knowledge in the field of livestock production for the needs of the community.

  • Animal Nutrition and Feed Technology

    Mastery of animal nutrition and feed science that can identify high-quality feed ingredients and produce them well. Also, expertise in calculating nutritional needs and formulating rations that are appropriate to the needs of livestock.

  • Technology of Cattle Products

    Mastery of knowledge, abilities and expertise in livestock product technology, ranging from how to harvest, maintain food quality and safety, and its processing.


  • Forest Management

    Mastery of science and technology and policies needed to plan, organize, implement, and evaluate management systems and ecosystem-based forest management.

  • Forest Product Technology

    Mastery of the knowledge and technology of utilizing forest products to produce primary forest products.

  • Conservation of Forest Resource and Ecotourism

    Mastery of science and technology in the conservation of forest resources which includes the protection of life support systems, preservation and utilization of wildlife and ecosystems including ecotourism and environmental services.

  • Silviculture

    Mastery of silvicultural science and technology needed to foster natural forests, to build and foster plantations.


  • Agricultural and Biosystem Engineering

    Mastery the knowledge of engineering and its application for the development of models, machines and processes related to sustainable biological systems in agriculture and food.

  • Food Science

    Mastery of science and technological aspect of food, which includes food chemistry, food microbiology, food engineering, analysis of quality and safety of food products.

  • Agro-Industrial Technics

    Mastery of science and technology in the field of agro-industry which includes industrial engineering and management, process technology and bioprocess (which leads to non-food), and engineering and management of the industrial environment.
  • Civil and Environmental Engineering

    Mastery of technical knowledge for planning and managing water resources, infrastructure and buildings as well as population management and environmental sanitation.



  • Statistics

    Mastery of statistics in gathering or generating, processing and presenting data for quantitative and qualitative analysis in drawing conclusions legally.

  • Applied Meteorology

    Mastery of knowledge in the realm of the atmosphere and hydrosphere associated with natural phenomena, climate and hydrological cycle and its application, including for agricultural planning in the broad sense and management of natural, disaster and environmental resources, including climate change.

  • Biology

    Mastery of basic science and technology in the field of biology that underlies the management and development of biodiversity and the environment.

  • Chemistry

    Mastery of science and technology in the field of chemistry includes the understanding of characters, the process of separation, and transformation of materials to obtain chemical added value.

  • Mathematics

    Mastery of mathematics to solve problems by using mathematical concepts and techniques in analysis and problem solving in various applied fields, especially industrial problems (research, operations), actuarial finance, dynamic system modelling, utilizing computational techniques, information technology in analysis and problem solving large.

  • Computer Science

    Mastery of computer science and its application in the field of information and communication technology.

  • Physics

    Mastery of theoretical and applied physics especially related to biophysics.

  • Biochemistry

    Mastery of basic science, concept, and methods in the field of biochemistry.

  • Actuarial

    Mastery of knowledge in educating, developing, and disseminating actuarial science in order to create scholars who are able to master the concept, apply, make appropriate decisions based on risk analysis on agriculture, marine, bioindustry, insurance, finance, and various other industrial activities.



  • Economics

    Mastery of economics, economic policy and development policy.

  • Management

    Mastery of knowledge understanding and arts of management in various functional management fields holistically.

  • Agribusiness

    Mastery of science and business knowledge in field of agriculture, fisheries, animal science, and forestry through systematic and entrepreneurship approach.

  • Resources and Environmental Economics

    Mastery of broad agricultural economics understanding (includes agriculture, animal science, forestry, and fisheries) and resource-based and environmental based economics.

  • Syariah Economics

    Mastery of economic theory and methods and sharia management and its application in business development policy formulation.


  • Nutrition Science

    Mastery of the science of human nutrition and its application in families and communities that link agriculture, food, nutrition and health in an effort to improve the quality of human resources.

  • Family and Consumer Science

    Mastery of science and technology in the field of family and consumers to realize family welfare by focusing on developing children's quality and empowering families and consumers.

  • Communication and Community Development

    Mastery of sociology, anthropology, population, politics, communication, human ecology, education-counselling, and community development to encourage community empowerment.


  • Business

    Mastery of business knowledge in order to create innovative entrepreneurs and able to establish and manage businesses that have a sustainable business competitive advantage in agriculture, marine and tropical biosciences.